- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons golden syrup
- 2 tablespoons cocoa powder
- 3 cups rice crispies
- Melt the sugar, butter and golden syrup in a pan, when it has all melted remove from heat and stir in the cocoa powder.
- Add the rice crispies and mix well.
- Spoon into cake cases and chill in the fridge until set.