Recipe: Easy Cheesy Potato Cakes

image

Alter the quantity of ingredients for however many people you are feeding. The ingredients below made 15 small potato cakes which will feed approximately 5 adults.

Ingredients:

  • 2 Large potatoes, peeled & chopped
  • 120g Grated cheddar
  • 2-3 Pinches dried mixed herbs
  • 1 Egg, beaten
  • Breadcrumbs

Method:

  1. Boil and mash potatoes.
  2. Stir in cheese & herbs.
  3. Mould into patties.
  4. Roll in egg, then in the breadcrumbs (I used shop bought breadcrumbs, less than £1 in Lidl)
  5. Place on baking tray and cook at 200 degrees for 20 minutes.

image

Meal idea- we are having them with sausages and vegetables.

image

Advertisements

One thought on “Recipe: Easy Cheesy Potato Cakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s