I got this book for Christmas 2015 but I think this is actually the first time I’ve used it!
I was really fancying something chocolatey so made the chocolate fondant mug cake from this book for me & Ella to share!
4 tablespoons caster sugar
3 tablespoons cocoa powder
Melt the butter in a bowl in the microwave for about 10 seconds.
Beat all the ingredients into the mug, one at a time.
I did it in this order: egg, sugar, butter, cocoa.
Cook in an 800w microwave for 1 minute.
A simple quick-fix for your chocolate craving!
I’d recommend eating it with some cream or ice cream!