Here’s the recipe for our meal we had for tea this evening. I made it using up things we had in the cupboards and fridge! We’re near the end of the month and I don’t want to do a big food shop until next week, so I’m trying to use things up that we already have this week. You could add any other veg you have.
Serves approx 4 people.
1 tin chopped tomatoes
1 tablespoon cooking oil
1 dessert spoon Worcester sauce (optional)
2 cloves garlic
1 dessert spoon tomato purée
Half a red pepper
Salt & pepper to taste
Put pasta on to boil.
Chop onion, leeks and red pepper, heat oil in a pan, add chopped veg & cook until soft.
Finely chop garlic and add to pan.
Sieve tinned tomatoes and add to pan with tomato purée & Worcester sauce.
Season to taste.
Keep pan on lowest heat while pasta is cooking.
Once everything is cooked, dish up pasta & sauce and top with cheese.